Safran

OK, as a person who lived in Iran for 20-plus years, I am well aware of Iranian cuisine and hospitality, what we didn't find at all in SAFARAN restaurants, specifically about hospitality, The waiters were truly unfriendly Like they are doing a favor by serving us, The food was well made and delicious But the prices were much higher than it should, I ordered a SALAD SHIRAZi that was priced 5.50€ and when they brought it It was clear that it could cost them .50 cent. One of the biggest problems They didn't accept card payment We had no chance except going out to an ATM machine to take cash for them, In general, I will not go again to this restaurant and I don't recommend it to others,

Really nice Persian restaurant with amazing views and vibes. The food is quite delicious. We ordered Zareshq Murgh pulao and Lamb chullu kebab. In addition to this we got free appetizers: Egg plant and mint/coriander with cheese. The taste was heavenly and filled with just the right amount of taste. The quantity of each dish is also good enough for one person respectively. The prices are okay but a bit on the expensive side. Must recommended Iranian restaurant.

I am no expert on Persian cuisine, but we enjoyed our weekend lunch. Specially since it's a change from the usual taste palate. The complementary bread that came as a starter was cold though, not sure what is the norm in this cuisine. The lamb shank on the bone (#34) was nicely tender, the herb rice with beans was nice, and I liked the bitter-savoury taste of the cooked preserved lemon, lentil lamb curry/stew (maybe #32), even though the lamb in that curry was not so tender and boneless solid pieces like most European restaurants, suited to Europeans. I Loved the savoury yoghurty drink the most! Oh and payment is cash only. I think it'd be nice if they include card payment.